ABOUT
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Designed by teachers, for teachers
Your time is precious.
That’s why our programme, designed by teachers, for teachers, is your go-to way to spend a half term or end of term break. Create your memories and leave all the stress behind.
Your sustainable: Kenya is an adventure of a lifetime. And we’ve thought of everything to make your stay a perfect one for YOU.
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Safe transport and collection from the airport, and all internal travel. Your transport is taken care of. No worries.
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Air travel costs. The environment is ours to share and keep as best as we can. We plant trees to cover the carbon cost of your journey.
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Safe and secure, fully enclosed locations monitored with 24hr protection to give you the peace of mind YOU need when travelling so far from home. 24hr direct-line support available for the complete duration of your stay.
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Packing for your trip? Pack light, no baggage check-ins. Board and depart with no-fuss or lost time. If you need us to, we’ll have your liquids waiting for you: sun cream, insect repellent, shower gel, soap, toothpaste. Towels are here too. No stress about what you need to carry - it’s all here, waiting for YOU.
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Your sustainable is as low-tech as possible. That said, chargers and power banks for your phones are here, as is free WiFi at both Porter’s Home and Tio’s Farm.
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Food. That’s all taken care of. Breakfast, lunch and dinner all provided from our sustainable farms. Vegan, vegetarian or meat options. Fully organic and nothing processed, ever.
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Education is at the heart of your visit. We tailor the programme to your needs.
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Maize, sweet potatoes, carrots, bananas...
WE BELIEVE IN EDUCATION ABOUT
SUSTAINABILITY
Your stay is an authentic week of sustainable life. You will learn directly and have the opportunity to create resources to teach others about the positive changes that are possible.
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DEDICATED TO SUSTAINABLE EDUCATION AND TEACHER WELL-BEING
designed by teachers, for teachers.
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MEET THE TEAM
Kuria S Githinji is a retired primary school teacher after working for more than 36 years. He was a headteacher for over 27 years but always dreamed of farming and self-sustainability. He lives in Nairobi City on an acre of land where he practices organic farming for sustainable life, through drip irrigation on various types of crops, keeping chickens, goats, ducks and rabbits. Kuria feels that this has become rewarding psychologically, feeding his family and feeding others in the local village.
As a headteacher he was widely involved in British Council exchange programmes which connected his school to south African schools as well as schools in England. successfully hosting teachers and school leaders has been part of life since 2007.
Kuria holds a cert. Special educational needs Education, Degree (B, Ed.) Botany and Zoology and M.ed. in Psychology.
Scolastica Kariuki-Githinji (PhD) is an Educationalist with over 35 yrs experience in high school and University Education. Scolastica is based in Kenya, a senior lecturer in Educational Psychology. She finds delight in Teacher Education, and Disability Studies, ensuring teachers are inclusive in their classrooms. She is passionate about inclusive education, sustainability in families and schools for effective learning. She currently lectures and supports Kuria with enhancing sustainable living and learning projects.
Carl McCarthy is an educationalist with over 24 years experience as a headteacher, consultant and school inspector. Carl is based in London, UK and has been involved in successful global teacher exchange programmes with Kenya since 2007, receiving the Times educational Supplement international school of the year award in 2015. Carl is passionate about promoting sustainable lifestyles and supporting teachers with their well-being.
Mr Joseph Wanjohi is a distinguished professional with extensive experience in the construction industry, where he has successfully overseen a variety of projects across Kenya. His expertise extends to food and supply chain management, where he has streamlined operations to ensure efficiency and quality for diverse clients ensuring that he sources and supplies pure organic food ingredients.
His deep understanding of these industries allows him to deliver results that consistently meet and exceed client expectations.
In addition to his work in construction and supply chain management, Mr Joseph is a key player in Kenya's tourism sector. He provides premium transportation services, ensuring that guests experience seamless and comfortable journeys from major airports to Kenya's top conservancy sites, including Maasai Mara, Nanyuki, and The Great Mount Kenya. His commitment to excellence in all areas of his work has established him as a trusted and reliable figure in these fields.
Rose Muthoni Wanjohi is an accountant and a renowned Kenyan chef with a passion for creating authentic and dishes that showcase the rich culinary heritage of Kenya. With more than 25 years of experience in the industry, she has honed her skills in preparing both traditional Kenyan meals and modern fusion cuisine.
As the head chef at Rosal Catering Services, Rose takes pride in welcoming guests and providing them with an unforgettable dining experience. Whether preparing traditional Kenyan Cuisine, savoury 'nyama choma', or delicate vegetarian dishes, she ensures that each meal is crafted with fresh, locally sourced organic ingredients.
Her warm hospitality and dedication to culinary excellence have earned her a reputation as one of Kenya's finest chefs. When visiting Tio's Farm at Naromoru Nyeri county guests can look forward to not just a meal, but a culinary journey that reflects the vibrant culture and traditions of Kenya.
IT'S ALL ABOUT EDUCATION
Conversations. Learning. Experiences.
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working urban and rural farms
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Average temperature: 27 Degrees Celsius
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Award winning conservation site nearby
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Perfect for half-term breaks, Oct / Feb/ May